Textural, Pasting, and Rheological Behavior of Starch‐Pectin‐Sucrose Gels: Relation with Sensory Perception
نویسندگان
چکیده
منابع مشابه
Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties
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ژورنال
عنوان ژورنال: Starch - Stärke
سال: 2019
ISSN: 0038-9056,1521-379X
DOI: 10.1002/star.201800286